The Embassy Filet of Beef

Lightly seasoned Tenderloin of Beef grilled served with a Rich Cabernet Demi Glace

The Embassy New York Strip

Center Cut Strip Loin grilled served with a Boursin Cheese Cream Sauce

Chicken Wellington

Skinless Chicken Breast, Smoky Ham, and Mushrooms all wrapped in a Puff Pastry shell baked until golden brown served in a White Wine Cream Sauce

Chicken Cordon Bleu

Chicken Breast stuffed with Swiss Cheese and Ham, lightly breaded and served with Mimosa Sauce

Chicken Pomadoro

Grilled or Breaded Chicken Breast served with Sun Dried Tomatoes, Spinach, and Toasted Pine Nuts in a Roasted Tomato Coulis

Champagne Chicken

Lightly floured Chicken Breast pan seared served with a Crisp Champagne Cream Sauce

Madera Chicken

Pan seared Chicken Breast deglazed with Madera Sauce served with Wild Mushrooms and Caramelized Onions

Minnesota Walleye

Our state fish lightly breaded with Panko Bread Crumbs and oven toasted until golden brown and served with Lemon Aioli

Venetian Pork Medallions

Slow roasted Pork Tenderloin sliced into thin medallions served with a Tarragon Cream Sauce

Vegetarian Wellington

Flaky Puff Pastry stuffed with oven roasted Zucchini, Yellow Squash, Red Onions, Bell Peppers, Olive Oil and Herbs and Spices. Served atop Marinara Sauce with a Pesto and Pine Nut Garnish

Duet Plate

Choice of two of the following entrées; Champagne Chicken, Madera Chicken, Chicken Pomadoro, Beef Tenderloin Medallions, Shrimp Bundle, or Almond Dijon Crusted Salmon

**If two entrees are offered, all entrees will be billed out at the highest of the two prices. If entrees are the same price, a split plate of fee of $2.50 per person will be added.