Steak Diane8oz Sirloin Steak with Brandy Cream Sauce Top Sirloin Steak8oz Center Cut Sirloin with a Pinot Noir Demi Glace Grilled New York Strip9oz Strip Steak with a Portobello Demi Glace Pork Tenderloin MedallionThree Pork Medallions with Granny Smith Apple Demi Panko Crusted WalleyePan fried Filet with a Lemon Herb Tartar Sauce Salmon NewburgPan Seared Atlantic Salmon Filet with fresh Crab in a Brandy Cream Sauce Chicken Breast SupremeSautéed Chicken Breast with a Mushroom Cream Sauce Chicken MarsalaSautéed Chicken Breast in a Marsala Wine Sauce with Mushrooms and Roasted Tomatoes Lemon Chicken Ala FlorentineSautéed Chicken Breast with Spinach, Artichoke & Lemon Buerre Blanc Bruschetta ChickenParmesan Chicken Breast topped with Basic Garlic and Diced Tomatoes **If two entrees are offered, all entrees will be billed out at the highest of the two prices. If entrees are the same price, a split plate of fee of $2.50 per person will be added.
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